![]() ![]() When I use the Shake & Bake coating, do I need to season the chicken itself with salt and pepper? - We do recommend seasoning the chicken thighs with salt and pepper.Can I change the amounts of the spices, use less salt, or leave out the sugar? - One of the beauties of making your own homemade Shake & Bake is versatility! While we love the flavor of the recipe just as it is, changes can absolutely be made to suit personal taste or dietary needs.Coat the pork chops in the same way as instructed for chicken, then bake boneless pork chops at 400℉ for 25-30 minutes, or bone-in pork chops at 375℉ for 35-45 minutes, until the pork is cooked through. Can I use this homemade Shake & Bake recipe with pork chops? - Absolutely, this homemade Shake & Bake recipe can be used for pork chops.Coat the chicken the same as instructed for boneless thighs, then change the baking time as noted in our recipe card below. It's also fabulous with bone-in chicken thighs, boneless or bone-in chicken breasts, chicken tenders, or to make homemade chicken nuggets. Can homemade Shake & Bake be used with other types of chicken, or just with boneless chicken thighs? - Homemade Shake & Bake mix can absolutely be used with other types of chicken.You can also reheat for a couple of minutes in the microwave. To reheat, you can place your prepared shake and bake pork chops in the air fryer for at 370 degrees for four minutes. Storing and Reheating LeftoversĪny leftover pork chops can be stored in an airtight container in the fridge for up to four days. Prepare the pork chops as directed and air fry at 400☏ for 12-15 minutes, or until the pork reaches an internal temperature of 145☏. You can easily make this homemade Shake and Bake Pork Chops recipe in the air fryer. Shake and Bake Pork Chops in the Air Fryer When you’re ready to use it, add the oil to the mix and proceed with the recipe. Combine the breadcrumbs and seasoning ingredients together (don’t add the oil) then store in an airtight container with a lid. The shake and bake seasoning mix can be prepped and stored for later use. Let the pork chops rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender.Make sure to leave some space between the pork chops so that they can cook evenly. Just keep in mind that this will lend a different texture than traditional shake and bake pork chops. For an extra crunch, you can add a small amount of crushed cornflakes or panko breadcrumbs to the mixture.Using a thermometer to check the temperature is much better than slicing into it to check for doneness, because doing so lets out all that juicy goodness! Use a thermometer to check the temperature of your shake and bake pork chops. The FDA recommends cooking pork chops to 145 degrees.Pat your pork chops dry with paper towels. Removing excess moisture from the outside of the pork before adding the seasoning and coatings will help the chops to cook up nice and crispy.Bake for 20-25 minutes until the pork reaches an internal temperature of 145☏. ![]() Transfer the pork chop to a greased sheet pan and repeat this with the remaining pork chops. Shake the bag to ensure the pork chop is well coated.
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